I paid Php180.00 for the take
out meal and while waiting I thought that it would be nice if I could
bring some extra gravy for the take out since my wife really loves to
have a lot of gravy in her mashed potatoes. When
I got my order I asked the attendant if I could have an extra small
plastic cup that I could put the extra gravy in and her answer
astonished me.
“Sorry sir we
don't allow that for take out only for dine in. There will be an
extra charge of Php10.00 if you wished to do so.”
Could somebody in
KFC tell me what is the difference between a dine in customer from
that of a customer that ordered a take out. The price of your food
is the same and hell I ordered more chicken that what your usual
customer is ordering. I ordered one of the most expensive package
that you have in your menu and yet you want to charge me an extra
Php10.00 for the extra gravy.
To think of it we
take out customers are more advantageous since we leave after getting
our order thus not taking up too much of your precious space not
unlike those who dine in that spends as much an hour to finish their
meal. You save
cost on air conditioning and your staff
will not have to take care of trash that we leave behind because we
eat it in the comfort of our own home. And most important we just
want a little extra gravy and not make it as a soup that you have to
refill your container again and again.
Sometimes
the reasoning defies logic that the term “Customer Service and
Customer Satisfaction” is no longer part of today's business
ethics. Just give me your money and bye bye to you.
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